The #Negroniweek is the perfect moment to experiment with some variations on the iconic Negroni-recipe. You always need a tasty spirit, a wine-based aperitif and bitters. You need to balance the flavors to get the right result. In most cases, like the recipe below, even parts will be fine. In some cases you need a bit extra spirit, or a spirit with a slightly higher ABV to get things right.
Today I’m mixing up a rum-based Negroni-style drink that’s light and very fruity.
The Unexpected Rosé Negroni
Ingredients
30 ml Matusalem Rum Insolito (aged rosé rum)
30 ml Leonce Vermouth
30 ml Aperol
Method
Do it like the Italians, add everything to a tumbler with icecubes and stir for 15 seconds. Garnish with orange peel or dehydrated orange.
Disclaimer : All pictures and texts are copyrighted by Geert Conard and Esito Management & Communications unless stated otherwise in the article. While some items might have been gifted by the producer or distributor, these are in no way paid promotions or recommendations.
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