Autumn Gin sour

Temperatures are dropping, Saint Nicolas and Santa Claus are already on their way to bring your presents. Let’s do some more autumn drinks, before winter comes knocking on the door. 

Are you also looking forward to this festive season? We are in our final preparations to start the photoshoots for our annual end-of-year series. 

This Autumn Gin Sour is a tasty variation on Salvatore Calabrese’s Breakfast Martini.

Autumn Gin Sour

Ingredients
50 ml London Dry Gin
25 ml Lemon juice
25 ml Grand Marnier (or Cointreau Noir)
10 ml Simple Syrup (careful with this, depends on the sourness of the lemon)
1 bs Orange Marmalade (You need a good quality marmalade with lots of flavour)
1 egg white

Method
Put all ingredients in a shaker without ice. Shake vigorously to create foam. You can always add the spring of a strainer to really whisk up the foam. Add ice and shake again until the shaker is freezing cold. Double Strain in a fancy coupe. Garnish with edible flowers. 

Disclaimer : All pictures and texts are copyrighted by Geert Conard and Esito Management & Communications unless stated otherwise in the article. While some items might have been gifted by the producer or distributor, these are in no way paid promotions or recommendations.