Hemingway Breakfast

 

Orange marmalade is an ingredient which is commonly used in a range of cocktails. I have used it before in Negroni-style drinks and of course in the all-time classic, Salvatore Calabrese’s Breakfast Martini. Today I’m using it in a rum-cocktail.

Again, nothing is home-made, all bottles bought at the local liqueur store. You can replicate this at home too. 

Hemingway Breakfast

Ingredients
50 ml Bacardi Carta Blanca
20 ml Fresh lime juice
10 ml Falernum
½ bs Orange marmalade
3 dashes Angostura bitters
Absinthe

Method
Select a nice coupe for this drink and give your glass a rinse with the Absinthe. Put all ingredients (except the Absinthe of course) in a shaker with lots of ice. Shake well and double strain in the coupe.

You could add a piece of orange peel for garnish, but I was out of oranges 😉

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