Time for another delicious cocktail. This tiki-style recipe is a little bit inspired by ‘The Travelling Banana’. I think I not only simplified the recipe, but actually made it more interesting with a fuller body.
Bacardi goes Bananas
50 ml Bacardi Cuatro Rum
25 ml Giffard Banane du Brésil (Liqueur)
15 ml Gonzalez Byass Vina AB Amontillado sherry
7 ml Orgeat syrup
1 dash Angostura bitters
Optional : 5 ml Port Charlotte (Peated whisky)
Method
Everything except the whisky can go into a shaker with lots of small ice cubes or ice pebbles. Shake thorough for 20 seconds. Dirty dump (with the ice!) into a Mojito glass. Add some extra ice, a dried orange wheel and a sweet cocktail cherry. Cheers !
If you want to make it even more interesting, add a float of Port Charlotte peated whisky. Just 5 ml should be enough, pour it over the round side of your spoon.
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